Palacio De Canedo Godello 2014

Revisiting Godello, a Grape That Spain Has Rescued Wines of The Times By ERIC ASIMOV JUNE 2, 2016 The world of wine often seems like a laboratory with multiple experiments in progress. This is particularly so in Spain, where winemaking roots are ancient yet so much seems new again. All over Spain, old winemaking regions have been reconstituted. Grapes that were largely forgotten have been revived, and despite the economic difficulties and political impasses that have bedeviled the nation, excitement abounds for consumers. Consider the godello grape. Just a few decades ago, it had virtually disappeared from Spain. But a concerted effort by a small number of growers not only saved godello but also inspired wine producers all over the northwestern part of the country to see what they could do with it. Results have been exceptionally promising, and the change has been rapid. Read Complete Article

Palacio De Canedo Godello 2014 Bierzo, Spain Dense, rich and well balanced, with aromas and flavors of flowers and tropical fruits.  Eric Asimov The New York Times - Wines of the Times, June 2016 Viña del Palacio vineyard was planted in 1988 at an altitude of 1000 feet above sea level. The Vineyard is organically farmed and the wine is certified organic. The grapes are hand harvested and fermented with indigenous yeasts in stainless steel tanks on its lees to retain its character. The wine is fresh, and fruity with aromas of citrus and pineapple. Great fruit on the palate with balanced acidity and long clean, dry finish.