Angels & Cowboys Rose 2015

Angels & Cowboys Rosé was made using the traditional Provençal method. To preserve nature's generosity along with old-world tradition, the grapes were harvested at 21° brix. This retained the youthfulness of the fruit, creating a wine style both vibrant and complex. The grapes were lightly crushed and left to macerate on their skin. Once the juice achieved its perfect pale pink hue and began to show fragrant phenols from the skin-contact, the juice was pressed off the mast then closely monitored while it underwent a long cool fermentation. Upon completion of fermentation, the Rosé aged on its yeast lees for a little over 2 months, creating great depth and mouthfeel. Angels & Cowboys Rosé is a blend of Grenache Rouge, Merlot, Petit Verdot and Grenache Blanc Sourced from Carneros, Alexander Valley & Dry Creek Valley

Angels & Cowboys Rose 2015 Winemakers Notes: The color is a light blush of pale gray and pink. Aromas are minerally and ethereal with hints of grapefruit and spicy floral notes. In taste, the wine is lively and racy with flavors of citrus blossoms and minerals. On the palate, the Rosé displays vibrant acidity, with a full and silky mid palate, deliciously great length and just enough texture to enjoy with or without food accompaniment. This dry Rosé is one of those rare wines that work well with vegetable dishes and spicy ethnic foods. Enjoy it with roast chicken, salmon, seared tuna, summer salads and any sushi from vegetables to strong fish, crab cakes, shrimp cocktails and ceviche. "A perfumey, floral nose of rich ruby red grapefruit and fresh cut grass is apparent. It's light-medium bodied on the palate with lively ripe citrus notes of lime zest and a subtle creamy texture. The finish is crisp and clean with a refreshing kick of minerality." 92 Points 2016 ULTIMATE WINE CHALLENGE Excellent, Highly Recommended