Showing posts with label Gin. Show all posts
Showing posts with label Gin. Show all posts

Saturday, May 21, 2016

Brooklyn Gin



Unlike mass-produced factory gins, we do everything by hand. It takes more time and effort, but we believe you can taste it in your very first sip. We use one Christian Carl copper pot still.  Each batch yields 300 bottles of gin and our process takes three days. We distill Brooklyn Gin using locally purchased fruit and a base spirit made from 100% American corn that is sourced from small farms.

Our small company got its start in the wake of the financial crisis.  At that time, due to our available resources, we were unable to build our own distillery.  We were lucky to find a remarkable partner just outside the city in the Hudson Valley to help bring our vision of a handmade, small-batch American gin to life.  We craft and bottle Brooklyn Gin at the Warwick Valley Winery and Distillery in Warwick, New York.

It is our greatest dream to build our own distillery in Brooklyn, and the realization of that dream is closer than ever.
Brooklyn Gin
 
This 100% Pinot, has a bright ruby color; aromas of vanilla, spice and tea notes, with earthy forest aromas
Light-bodied, with sweet, ripe red berry notes, beautiful long finish.

Costas

Thursday, April 28, 2016

Monkey 47 Schwarzwald Gin


The Schwarzwald DNA

The Schwarzwald DNA

Admittedly, it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. And yet it is precisely this eccentricity that defines the enigmatic character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates. His childhood as the son of a diplomat in East Asia, his military career among the ruins of Berlin, and his late-adopted home in the Black Forest supply the autobiographical background for a recipe that represents an audacious combination of native Black Forest herbs and berries and exotic Asian botanicals.

A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings!  In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local cranberries as some sort of "secret weapon" typical to the Black Forest, its unrivaled complexity and quality, which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers.

Whether with tonic, as a sling, martini, or gimlet, the unique and complex taste of Monkey 47 is an ideal basis for both classics and more eccentric cocktails. With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish!
Monkey 47 Gin
 
 
Produced in Germany's Black Forest region from a historic recipe the 47-percent abv Monkey 47 is made from 47 ingredients, including local botanicals like lingonberries, acacia and spruce tips.
 
"Intriguingly complex nose showing citrus and spice; aromatic and elegant with silky texture and rich, complex flavor of spices and botanicals, berries, mint and orange peel; gentle and layered with great depth and intensity; long and vivid; an amazing achievement."

97 Points
The Tasting Panel Magazine