Founded in 1958 in the town of Borja, which was called Bursao in the fourth-century B.C., Bodegas Borsao demonstrates what can be done with the Garnacha grape. Through a meticulous grape-sorting process in the fields and again when the grapes enter the winery, only the healthiest bunches are chosen. Using the most modern winemaking techniques results in wines with emphasis on the fruit; they are the best examples of the region known as "The Garnacha Land of Spain."
The grapes for this wine were harvested from old-vine Garnacha vineyards that cling to rugged terrain on the slopes of the famous Moncayo Mountain with low yields of less than two tons per acre. The mountainside, iron-rich, gravelly vineyards reach an elevation of 2,100 feet. The terrain prevents the use of any kind of machinery; as a result, all of the grapes are hand-harvested.
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