Montenegro Amaro Italiano

Exactly 131 years ago, in 1885, an Italian herbalist named Stanislao Cobianchi developed a recipe for a drink; he blended over 40 different herbs and spices together to form what now survives as Amaro Montenegro. The recipe, which today is known in full by only one person, includes vanilla and orange peels and, as Marco Ferrari, CEO of Montenegro Srl-the company that distills Amaro Montenegro in Bologna, Italy-notes, "creates a complex flavor profile that bartenders can utilize in many different cocktails. When you play around with the spirit, you realize just how versatile it really is within the realm of Mixology." At 23 percent ABV, Amaro Montenegro can easily perform as the modifier in stronger drinks or act as the base spirit in lighter cocktails like in a Buck or a Mule.

Montenegro Amaro Italiano  This renowned Italian liqueur is prepared according to the traditional recipe, which has been secretly guarded for over a century. Only the rarest and most prized herbs from around the world are chosen to create this spirit, which create the elegant aroma and distinctive flavors of Montenegro Amaro. Fresh notes of orange peel, coriander and red cherry on the nose lead to a bittersweet, botanical palate with hints of tangerine. The finish displays a bold herbal note complemented by sweet citrus fruit. 97 Points Wine Enthusiast . The Gotham Wine Team

Montenegro Amaro Beyond a Digestif Monte Mule 2 oz Amaro Montenegro oz.15  of Vodka 0.25 oz Peach Liqueur 3 oz Ginger Beer 1 oz Lime Juice Mint Sprig Combined all ingredients in rock glass and stir. Garnish with mint sprig.