Fattoria del Cerro Rosso di Montepulciano 2013

Fattoria del Cerro Acquired in 1978 by Saiagricola, the Fattoria del Cerro estate was already an established part of the Montepulciano winemaking community and under the Baiocchi family, who founded the estate in 1922.  This long-standing tradition allowed Fattoria del Cerro to play a major role in the renaissance this area experienced with the creation of the DOCG appellations in 1980.  Fattoria del Cerro emerged from this transitional period as one of the foremost producers of Vino Nobile di Montepulciano. Today, the estate is comprised of 1,485 acres of land.  In addition to olive groves, wooded areas and fields, there are 230 acres of Vino Nobile di Montepulciano vineyards, 90 acres of Rosso di Montepulciano vineyards, 50 acres of Chianti Colli Senesi vineyards and 52 acres of other ­varietal vineyards.  The state-of-the-art winery produces 850,000 bottles of wine every year.

Fattoria del Cerro Rosso di Montepulciano 2013 "A red with plum, chocolate and hints of cedar. Nutty too. Medium to full body. Hazelnut undertones. Savory finish. Excellent value here. Drink Now" 90 POINTS James Suckling James Suckling.com

Gruet Winery, New Mexico

Gruet Winery, New Mexico Founded in 1984, Gruet Winery specializes in Methode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet's Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation's top sommeliers.

Gruet Brut  Non Vintage A blend of 75% Chardonnay and 25% Pinot Noir. Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp aciditycomplimented by a touch of yeast on the delightfully long finish. A classic house style! 88 POINTS, BEST BUY Wine & Spirits, Mar 15, 2015 Regular Price $15.99 Special Offer $12.80 Daily Deal Valid for July 2, 2016 Buy Now

Gruet Sauvage, Blanc de Blans Gruet Sauvage NV, made with 100% Chardonnay, is a bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon and grapefruit. The finish is structured, flavorful and long. The bright acidity makes this wine a perfect pairing for oysters, sushi and cream sauces.   "Pale yellow straw in color, this is a nicely balanced fresh tasting wine showing ripe apple and lemon cream, finishing dry and chalky. Not as bone dry as some brut natures but refreshing with very bright lemon acidity." Don Winkler 90 POINTS - AMERICA'S TOP RATED SPARKLING - BRUT NATURE International Wine Review, Dec 10, 2015

Wishing you a safe and a happy July 4th!

HAPPY JULY 4TH!

2015

Wishing you a safe and a happy July 4th!

Planeta Cerasuolo di Vittoria 2014 Deep red. Sweet, spicy aromas of red cherry, licorice, coffee and marzipan, complicated by minerals and tobacco. At once plump and juicy, sweet and poised, conveying an impressive delicacy to its floral red fruit and stone flavors. The seductive floral tones repeat on the silky finish. A knockout Cerasuolo di Vittoria. 91 Points Vinous Joel Gott Sauvignon Blanc2014      The warmer tropical aromatics in this wine are characteristic of Joel's favorite vineyard in Monterey, while Napa Valley vineyards offer stone fruit flavors, and fruit from Lake County brings citrus qualities to Joel's Sauvignon Blanc blend. Combining fruit from throughout the state creates a balanced, food-friendly wine. The 2014 California Sauvignon Blanc has aromas of pineapple, ripe stone fruit and citrus. The wine fills the palate with bright fruit flavors and a round fullness, finishing with crisp, refreshing acidity. Clos Beylesse Cotes du Provence Rose 2015    This wonderfully seductive rose is pale pink in color, is dry, elegant with a rich flowery bouquet.,p> Clos Beylesse is equally at home when served with traditional Provencal and Mediterranean specialties, Asian dishes or contemporary fusion food. A blend of 60% Syrah, 30% Grenache and 10% Cinsault Jean-Pierre Rous, Master Sommelier of France, Sommelier de Louis XV, Alain Ducasse says: "Clos Beylesse Rose has a beautiful aromatic intensity-a true marriage of harmony, elegance and seduction."